nutrition & foodservice professional online training
your journey starts here
This select program taught by Nutricopia, Inc. Registered Dietitian Nutritionists to help advance your career in as little as 4 months.
about the program
Nutricopia developed the Nutrition & Foodservice Professional Online training program to help up-level healthcare care quality & to provide a career path in the dietary industry.
Nutricopia is proud to partner with CSUSB College of Extended Learning and Global Education.
Now you can take control of your career and increase the care you provide and the compensation you receive by becoming a Certified Dietary Manager.
You'll learn from the best as you work one-on-one with Nutricopia Registered Dietitian Nutritionists.
An accelerated training program for individuals with food service experience seeking to advance their careers - complete the program in as few as fourteen weeks, or take up to a full year to complete the program.
Instruction is delivered in an online web-based format of 270 clock hours that meets the standards of the Association of Nutrition and Foodservice Professionals (ANFP). This is an ANFP approved program for those wishing to become Certified Dietary Managers.
Click here to access information on Pathway III (b).
Coming Soon! Pathway II, IV, V
You can complete the entire application process and get started on the training program in just a couple weeks.
It is recommended that program applicants have experience in, and be pursuing careers for, dietary programs in healthcare related facilities.
Click on the link to read more about the application process.
Nutricopia has been a leading provider of Registered Dietitian Nutritionist consulting services for more than 40 years. When you choose Nutricopia's online learning program, you'll learn from the best in the industry.
Janet Montano, RDN, is the Lead Online Dietitian Preceptor for the Nutrition & Foodservice Professional Training Program. She manages all preceptors assigned to students. Students in the program gain the benefit of her extensive LTC consultant dietitian experience.
Dietary Managers oversee nutrition and foodservice programs in a wide range of healthcare related facilities, including acute care hospitals, skilled nursing facilities and assisted living facilities.
This is a high demand field, with growing career opportunities.